Starter: a taste of deli meats, different kinds of cheese, for example caciotta cheese, scamorza cheese, pecorino cheese (and many others), seasonal vegetables, bruschetta, marinated vegetables.

First course: fresh pasta with vegetable or meat sauce.

Second course: meat dish, vegetable dish or cheese dish with seasonal side dish.

The restaurant of the farmhouse connects the tastiness of locally grown products and the genuine cuisine of Basilicata. The atmosphere is rustic, friendly and welcoming. During spring and summer is possible to enjoy lunch or dinner on the wide porch.

The restaurant offers a traditional Lucanian cuisine: with a table d’hote menu.
starter: a taste of deli meats, different kinds of cheese, for example caciotta cheese, scamorza cheese, pecorino cheese (and manyothers), seasonal vegetables, bruschetta, marinated vegetables.

first course: fresh pasta with vegetable or meat sauce.

second course: meat dish, vegetable dish or cheese dish with seasonal side dish.

We offer different menus each day at lunch and dinner, depending on the season, the daily harvest and our local producers.

If notified in time we are able to serve dishes suitable for celiac, vegetarian and allergic to any food. The restaurant is also available for breakfast service and is equipped for any need of our guests.

Our Dishes

  • Primi
  • Antipasti
  • Antipasti
  • Antipasti
  • Antipasti
  • Antipasti

Mara Ranch is a certified seller of Gusti Agricoli Calabro Lucani‘s products, a company that is constantly searching for products of excellent quality yet still maintaining old Lucanian traditions. It trades local products such as oil, cheese, fresh pasta, cured meats, and wines.